Lamblin Chablis Fourchaumes 2010



This Chablis is from a lovely vintage and a very well rated premier cru. Fourchaumes is one of the better crus to start with after trying a few village Chablis - it doesn't break the bank, drinks fairly well early, and usually shows that extra depth of minerality that you don't get so much in the village wines. But this particular one is a step beyond. Maybe I just opened it at the perfect moment, but this is one of the best wines I have had all year.

It's powerful nose is intoxicating enough - green apples, sage, cinnamon, even a little green mango, but what gets me most is the finish. After a mouth-filling, slightly creamy and intensely peachy middle, it stretches into a generous seam of lime, saline, honeysuckle and minerals that just keeps on going and going until it reaches throughout your entire nervous system. Oh my god - weak at the knees stuff, you can taste it even a minute after you've swallowed it. Now, I know I bought it at Duty Free in the Airport, and I can tell you that the price should be about 200AED, but I'm pretty sure it's quite a bit less. You might even pick it up in the UK for just over 20 quid.

Drink Now or save for 4 years +
170AED (approx - sorry, I forgot!)
18.5/20

Duval-Leroy Brut NV

This Champagne is far too cheap. It's only 2/3 the price of Moet and yet its better - well, it is for those who like a richer style of fizz anyway. It's a very complex champagne, and delivers all round. Nose is almonds, apples and honey. Front palate bursts with red delicious and burnt sugar, middle palate is toasty with hints of redcurrant and gorgeously round. The finish is long, and spicy like a figgy pudding. It's a fantastic aperetif, being a meal in itself, yet its fullness means it will even deliver with a fruit and pastry based dessert like tarte tartin. Bargain Champagne. Also comes in 3 x 200ml packs at Dubai duty free for emergency Oh-God-I need-a-good-wine-in-my-lonliness moments.


Drink now or for 2 years
145AED + Tax (purchased at a duty free outlet)
16.5/20


PS - pronunciation is doo val lair hwah

Cattier Premier Cru Brut Rose NV

One of the least expensive rose champagnes on a Dubai shelf. And dirham wise, for a pink champers it does well. Strawberries and cream style up front, bursting with flavour, then tapering (possibly a little to quickly) to some toast and molasses development. Finish a little short, but its  nice and dry. The lack of complexity and length mixed with the oomphy front palate and bargain price is a trade off that essentially ends in value. At under 200aed this is a fab celebratory wine, especially for those who are considering the choice between big brand blanc brut and a cheaper rose.

Drink now
14/20
175AED + tax (purchased at duty free outlet)

Where's your slice of South West Sri Lanka? Part 1

I've been to Sri Lanka a few times now. It's one of the only countries I find I can never get enough of (along with France and New Zealand). There's always something I didn't get to see, or didn't have time to do, a dish I couldn't find in a restaurant, a festival I just missed, a hidden spot I didn't find out about until I was back home. Or maybe I just didn't get enough time in the one place. To absorb it just deep enough to bring welcome flashbacks throughout the year. Or maybe I did get enough time, but just want to do it all over again.

A part our family returns to again and again is the South West coast. Partially, because it's beautiful and peaceful. There's also great surf for Husband who's missing his dose here in Dubai. And then, it's easy. It's one of the fastest places to get to once you get out of Colombo, and we can be from our door in Dubai to the front door of some insanely exotic villa in less than 8 hours.

The South West coast of Sri Lanka officially starts at Colombo, but the first place the beaches start getting the more isolated and pristine feel is at Wadduwa. The strip I'm talking about runs all the way down past Bentota to Galle, and because we are talking South as well as west, around to Tangalle just past the tip. And though the climate and the geology is similar along this strip (although a little dryer in the deep south), it provides a series of very different holidays, and caters to a range of very different tourists. So what's your slice?


Bentota (and south to Ahungala)

This is the closest of the main tourist beaches south of Colombo. It's got it's fair share of mammoth five-star hotels and some lovely smaller ones that require much forward planning as they book out very quickly.

What you'll go for:
  • Proximity to Colombo - 2.5 hours to the airport on a good day. 
  • Wide sand beach with easy public access (not restricted to hotel guests)
  • Tourists come for it's nature-filled lagoon (which also spawns cacophonous water-skiers and jet-skiers at its mouth) and it's beautiful backwater scenery of rainforest and rice paddies. 
  • Just to the south of Bentota is a sea turtle hatchery, where five species of turtle nest, and hatchlings do their nightly danger run at 6:15. 
  • Bentota also is where design enthusiasts will find their most solid proliferation of Bawa sites. These range from the dated Bentota Beach hotel (a renovation in the 90s has destroyed parts of it), through the more perfectly cared for Lunuganga, Club Villa, and Geoffrey Bawa's brother's (Bevis) property, the Brief Gardens (map info here, and my photos here).

What might drive you mad:
  • Busy. The guides say German tourists, but I found more down south in Hikkaduwa. There was a massive influx from the Indian Subcontinent when we visited, which I thoroughly enjoyed because I got to eat a dosa for breakfast instead of a boring old fry-up.  
  • Tour guides and drivers a little more assertive than down south (but not to the point of pain)
  • Most available accommodation in large  hotels that have seen better days. (and can have less soul than the guesthouses)
  • Beach is not as perfectly clear as others further south, stays shallow a long way out, and has very gentle surf (some may think this is a good thing)

Stay:
  • Club Villa if you can afford it (and you don't mind trains - last one is at about 9pm though),  
  • Amal if you can't (Amal is on the "wrong" side of the Galle Hwy and therefore much cheaper. They do however have a restaurant across the road that serves food to banana lounges on the beach. But I'd find it hard to leave the view of the rice paddies over the infinity pool. The hotel is much prettier than it looks on the website). 
  • If large-scale hotels are more your thing, I'd suggest the Heritance Ahungalla (another Bawa design) rather than many of the Bentota beach hotels, as they tend to be a little time-worn. 
  
Eat:
  • Again, Amal and Club Villa - Amal for lunch, a long seafood lunch looking over the tops of pandanus trees to the sea, washing it down with frosty lion lager. 
  • Club Villa for dinner, where they alternate between Sri Lankan curry (no menu) or A La Carte which still has an asian influence, but a much broader style. A super place to lie in a hammock with a pre-dinner glass of Chablis, watching the hikkaduwa train thunder through the front yard every 30 minutes.
  • Other travellers and tuk tuk drivers swear by the Golden Grill, but I could not bring myself to dine at a place with a name like an American smorgasbord restaurant.
  • The one place I missed out on that I truly regret is Pavilion at Nisala Arana, which is in the greener part of Bentota, off the beaten track. Fine dining style with a fusion theme it seems.



 Hikkaduwa

This is where everybody comes the first time they visit the Sri Lanka beaches. It's wall-to-wall cheap hotels and hostels, and overflowing with German and Australian backpackers. Imagine Kuta in Bali, with less sewerage pouring out into the ocean and psychotic salesmen pounding the pavement. Also the Aussies are there for the surf rather than the beer and the babes. Travel time is an hour past Bentota.



What you'll love:
  • Surf - good for most levels, and holds together well even when small. Usually between 3-5ft. 
  • Hikkaduwa is a reasonably cheap place to stay, provided you are happy to drop your standards. But who needs room service and international TV when you have a great onsite chef, cheep beer and a perfect beach?
  • Snorkeling is also excellent, and very easy, straight off shore for kids (Coral Sands Hotel is a perfect spot), and diving further out for those with more experience.
  • Like Bentota, there is an excellent backwater area with water monitors, birds and hidden buddhist temples.
  • Good nightlife. There are heaps of "nightclubs" (really just bars), and restaurants serve all day and night. 
  • Everything is in town - tourist junk, booze shops, supermarkets, doctors, ayurveda treatments, internet cafes - they all line the street, and you'll never have to leave. 
  • Locals totally laid back, especially the nouveau ones (Aussie and European expats who have kicked off the shackles for good)

Hmm... not so good:
  • Crowds - Both tourist and tout driven. They're on the streets, surfing your wave, waiting for your table. 
  • It's a noisy place. The beachside accommodation is on a narrow strip between the Galle Hwy and the sand, and the traffic goes 24/7. You can stay on the other side of the hwy, but in general the further you go back, the dodgier it is.
  • Because there is so much on the strip, many don't venture far afield. This is a mistake.

Stay:
  • Coral Sands Hotel - a 3-star crumbling beauty with a teak-lined beach bar more befitting a hotel of higher standard. Super position on a strip of white sand beach with glass bottomed boats and snorkling equipment salesmen galore. Fishies of a veritable rainbow just 2 metres offshore.
  • Hansa Surf - if you are totally broke. It has rooms from $5 a night, a position right on a great beach, and you will see that you can live like a king despite your bum's budget.
  • Suite Lanka is a quieter alternative, just out of Hikkaduwa but still on the beach, and well suited to families with the large and adjoining rooms. Great food during our stay last year.
  • Asian Jewel is a small hotel that seems to get all the gongs from Trip Advisor and other sites. Either this is a particularly effective scam, or it truly is wonderful. Probably a good option if you want to get away from the busy beach area.

Eat:
  • JLH is a fairly good option, with all the basics and a tremendous view directly over the water. Stick with the curries, stir-fries and devilled dishes, and don't bother with the winelist.
  • Nordic House has opened fairly recently and already has a soaring following. Western food - burgers etc, and coffee. 
  • The Coffee House, somewhere on Galle Rd is famous for being just about the only place to get a real cup of espresso coffee in Sri Lanka.
  • Drifters Hotel is another local favourite - a real pub atmosphere with a wide variety of sri lankan and western food.
  • Asian Jewel also gets Trip Advisor's #1. I really should go there - tell me what it's like if you do!
  • Aditya is probably the only option for fine dining, and little south of Hikkaduwa (easy tuk tuk ride). Gorgeous place, lovely winelist and tasty food. I wouldn't recommend the sushi though...

Galle Fort

This is the little Europe of Sri Lanka. Here we have a Portuguese Garret turned Dutch Fort, turned elite tourist corner. Picture decaying colonial architecture, gin slings and gentlemen sitting at the bar in seersucker jackets. Every second building is being renovated, but they're doing a sterling job at keeping just enough of the shambolic antique feel.

Why you need to stay:
  • It's really just gorgeous walking the streets, especially on a cloudy day when the rest of the coast goes into hibernation.  Alleys, cups of tea, cobbled roads, old cars. Very cool place.
  • The restaurants are varied in style and in the main, very good
  • About the closest you'll get in Sri Lanka to classy shopping, with stores like Mimimango, Barefoot and a string of jewelery and antique dealers.
  • The fort itself is worth a trip, as are exploring the fortifications. Kids will love the macabre stories
  • Cricket - international and more local games at the neck of the fort at Galle International Stadium 
  • Sriserendipity do a Galle Fort culinary tour that I only just found out about.
  • Apparently the shave at Amangella is a traditional experience that can't be missed (luckily I don't need one of those yet)
  • Beer just seems to taste better at a second floor Galle Fort cafe looking out over the ocean...


What you might not like so much:
  • Not much beach. There is a little white sand leading out to a shallow reef, but that's about it.
  • Once you've strolled the streets and had something to eat in five different venues, there's not a lot to do. If you're not into drinking cocktails by the pool, you're going to have to venture past the walls and into other parts of Sri Lanka.
  • Expensive. It makes sense really, very little land, old buildings with high costs of upkeep. And of course, all the spas and expensive hotels tend to draw in tourists with more money, creating a vicious circle. Of course, some might be happy with the lack of riff-raff. (But people like me can always come for day trips)
Stay:
  • Galle Fort Hotel is the famous one, just about as old as the fort, UNESCO rated, and not as expensive as Amangella (which is the fancy one)
  • Deco on 44 is a Gatsbyesque beauty, small and known for super service and great food.
  • The Pedlar 62 Guest house is probably the best of the budget options, with large clean rooms, amiable hosts and little else. It's just a house, but a good one.

Eat:
  • Restaurants at the two top hotels mentioned above are worthwhile - GFH do well with the basics like club sandwiches, Deco for fusion cuisine.
  • Pilgrims Lounge is a quirky bar/cafe opposite the ramparts. Fairly decent food, but known for being the only place to find a drink when everything else is closed.
  • The Fort Printers in the centre of the island is probably the best for gourmets. Asian inspired of course, but look further than just Sri Lanka. Great but expensive.
  • Peddlers inn nearby is fairly famous - you should at least drop in for a coffee. You can't miss it, there's a black Morris Minor right outside.
  • For a rooftop view, try Mama's Guest house, or a place next to the rampart Guest house just down from pilgrims (I forget the name) - but just go for a drink...
Anything to add? I'd love to hear it - please comment!

So - 3 South Coast regions down, 3 to go. Coming in the next post,  Tangalle, Welligama Bay and Unawatuna/Thalpe - have I saved the best till last?

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PS - I have not been paid for any of these reviews, nor have I received free meals. I do however work for food and holidays if anyone would care to provide them.... Please...












High Tea lowdown - The Burj al Arab


Everybody who has ever heard of Dubai knows of the Burj al Arab. It's like kangaroos to Australia, the queen to England and drunken tourists to Bali. They are two things that go together, and let no man put asunder. And, as I am Australian, and therefore used to people asking me if I have a kangaroo for a pet, I also am a Dubai resident, constantly asked by those who are not: "Have you been to the Burj al Arab?"

Well, yes. Yes I have.

The biggest problem with the Burj al Arab is that it is horrendously expensive. The rooms start at about $1800US a night, and it pips Dubai's second most expensive hotel, Al Maha by at least $600. Her spinnaker flying, yet firmly grounded on her tiny island behind the wave that is Jumeirah Beach Hotel, she stays removed, elite and aloft. She is fiercely protected from the hordes glimpsing a gander while pushing through the gates of Wild Wadi, and the Big Bus tourists who pose with arms akimbo in mock poshness or in a Giza-like "I've got the pyramid in my hands!" stature that captures the 300-odd meter structure in their palms and 2D perspective. But they can't get past the security hut or the barricades. The Burj is only for paying guests. No gawkers allowed.

But you don't have to stay to pay. There are two other ways to get your look inside this brassy young thing that seems to be the unfortunate symbol for noughties nouveau riche. First, you can stay at the nearby Jumeirah-owned Beach Hotel for about $250, and take a guided tour. Or, you can dine. And here's where the tour busses (and I) gain entry: High Tea.




They take it in the Skyview lounge - a 21s and over bar, on a roll like the eyes of a hammerhead shark glaring over the gulf that shall not be named 'Persian'. The paying guests fall out of the air-conditioned coaches and struggle towards the gold-plated elevators in a mellee of floating knock-off kandouras, blinged-up 'I love Dubai' t-shirts and camera flashes. Men stop and gape, revolving heads on upwardly staring carnival clowns, marvelling at the atrium, equally gaping back at them from height upon height. Their wives purse their lips, trying to pretend they hang out in places like this every day, shushing their "Corr!"s and "Sheesh!"'s with demure slaps and grumbles. They are ushered into the lifts, up and away as quickly as possible. Hopefully before any real guests can see them.



But that's not my scene. Nor is the 'ultimate' high tea at Sahn Eddar, where you nibble in the foyer and are barred from the rest of the hotel by gold-tassled velvet ropes. No - I've found the best value dining at this incredible hotel, and I like to call it the 'Low Tea'. Not because it's cheaper (which it is), but because you take it at the lower level Junsui, the Burj al Arab's "Pure Asia" restaurant. Its accessed through the same gold lifts as the Skyview Lounge, but tucked into the basement with a cracking sunset view over the water and an appropriate basement feel that is contemporary and clean without being cold or sombre. And the best thing about this particular tea? It's not that this is the only room in the entire hotel where you can escape primary colour and rest in neutral tones. It's because it's not "tea" at all. It's an early dinner - or a late lunch - seven courses of lovely nibbles that will fill even the largest belly. Think of it as an all you can eat deal. But fancy.


The dishes change, but they always rest around Junsui's theme. On the day I visited, I was treated to Korean bbq beef, salmon maki, dim sum, a very tasty meat pastry with gorgeous spice, some superb chinese radish pancake, fried green tea icecream, and finally some petit fours, which were unfortunately not particularly Asian, but fortunately particularly delicious. Goldilocks had the kids menu, five courses for 145AED, which were asian dishes nicely tailored to suit a baby palate - spring rolls, chicken noodle soup, sweet steamed bean buns, chicken satays and ice cream. All of this came with an extensive tea menu (included in the price), of which we chose the masala chai (not bad), and an iced tea selection with good flavour but colour that matched the bold foyer of the hotel in obscene hue. Five-year-old however loved it (plenty of decaf options for the kids).

The food is good, good enough for the 285AED price tag (about $75), but not gold plated, diamond studded or silk-lined. But do you go to a place like this for the food? The ambiance is perfect - hushed, luxurious, "speshool and exprensive" as Goldilocks would describe it. The bar area looks over million-dollar launches and billion-dollar real estate. The sun shines on the water and turns it into diamonds at about 5pm. The staff are friendly, intuitive, helpful, deliciously simpering. Goldilocks has utterly fallen for the assistant manager, declaring he will marry her when he grows up. He will have to get over his shyness and talk to her first though.

This is the second time I have taken high tea at Junsui, and the third at the Burj. And I recommend all visitors to try it if they come to Dubai and they can afford it. It's not because it's unparallelled luxury, the best food you've ever tasted, or the only time you get treated like a princess. It's because NOT going to the Burj al Arab while in Dubai would be like going to Australia and never catching sight of a kangaroo. It's simply something you HAVE to do, and you will regret it if you don't.



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Burj al Arab
website 
Direct link to afternoon tea page if you feel like trying one of the other options
Restaurant reservations (essential - you need a code to get past security)
Telephone: +971 4 3017600 Email: BAArestaurants@jumeirah.com

Junsui Restaurant
"The Junsui Asian Afternoon Tea allows you to experience the finest in Far East Asian teas and a taste bud tingling seven-course menu respresented by culinary delights from Japan, China, Thailand, Indonesia and Korea. Indulge yourself in an assortment of homemade desserts created by our Executive Pastry Chef Johannes Bonin and his team."

Time: 14:30 - 17:00
Price: AED 285 per person, 145AED children under 12 (under 4s complimentary)

Other options:
Breakfast at AED 260 per person
Lunch at AED 365 per person
Dinner at AED 410 per person
Junsui Lounging at AED 200 per person

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Other Afternoon Teas in Dubai
The other big one is of course in the other big Burj - namely At.mosphere, Burj Khalifa. 290AED including soft drinks. At this stage untested by moi. 
You might want to check out a couple of other blogs if you do love your scones: Geordie Armani has written up several high teas, as has Debbie from Coffee Cakes and Running.