Gluten Free Banana Date and Hazelnut muffins

Finding a gluten free flour that works well is like finding the holy grail for coeliacs. Only five years ago, they were only available in specialist stores, and varied in quality and texture - producing pizza bases that tasted like soggy cardboard, muffins that were as dry and heavy as boulders, and gnocchi that disintegrated as soon as it hit water. Now it's easier. A combination of factors - the discovery of wheat intolerance is on the rise (as with many allergies), research and development, and the demand for unusual grains and organic produce from a population armed with better health knowledge.

I love Doves Farm gluten free flour. It is a blend of Rice, Potato, Tapioca, Maize & Buckwheat, and it comes in both plain and self raising. The self raising flour makes wonderful fluffy pikelets, and the muffins below. Usually I wouldn't add a baking powder to a self-raising flour to make cakes, but gluten free flours are a little denser, and the rising agents are not quite as strong. It just helps give them a little extra lift. This recipe could be easily made without nuts.


Ingredients:
  • 2 cups flour
  • 150g butter (add a pinch of salt for unsalted butter)300ml milk
  • 2 large eggs
  • 200g dates (see note*)
  • 2 large ripe bananas, mashed.
  • 1/2 cup sugar
  • 1/2 cup finely chopped hazelnuts
  • 1/2 tsp cinnamon 

  • 2 tsp baking powder

Instructions:
  1. Preheat oven to 180°C (350°F) 
  2. Cream butter and sugar, then add eggs, then wet and dry ingredients alternating. (I like to put the bananas, dates, hazelnuts and milk in the blender together first to make them nice and smooth)
  3. Fill muffin moulds almost to the top, and bake for 20 minutes or until the spring back when touched.

note* - in Dubai, it is possible to buy date paste in the fruit and vegetable section of most supermarkets. If you cannot find this, use dried dates, and chop them coarsely and add the baking powder and about 1/3 cup boiling water and leave to soak for thirty minutes. This will soften them nicely and make them easy to blend.

I like to cut a cross in the top of the muffin, and ice with a blend of labaneh (strained yoghurt), a sprinkle of cinnamon and icing sugar, which dribbles nicely towards the centre of the muffin. This is a tangy frosting, similar to a butter frosting but with far less fat











How do you choose an excellent restaurant in a place you've never been before?

I'm lucky. I nearly always dine well when I'm travelling. Which is good, because I'm absolutely obsessed with food and wine. It will probably one day be the death of me. On second thoughts, maybe I'm not lucky - not because I will probably be inflicted with gout and diabetes in a few years time, but because I don't rely on luck to help me find the right place to eat when I'm in the great unknown. I use years of practice, and research.

For example, as soon as I saw Il Falconiere, I knew it was going to be a dazzling lunch. Firstly, it has a Michelin star. Secondly, Frommers say it's great. And thirdly, it just has the vibe - the windows are clean, the waiters arrive to greet you quickly, the restaurant is laid out with comfort and efficiency in mind, it smells like the staff have been up since 5am prepping, and a combination of other characteristics that I subconsciously recognize to equal good dining.




The waiter was middle aged -  a career then, not just a holiday job. He poured us complimentary glasses of their second cheapest bubbly, which turned out to be a super chardonnay from just around the corner - always a good sign - it means the restaurant manager knows just how to set a convivial mood. He brought us bread first, and milk for the children, then let us chatter while he slowly and silently delivered atlas-sized menus to the adults. No prices for the ladies - you've got to love sexism sometimes. He leaned down to my level, per-empting my request, and offering to bring the children some tagliatelle napolitana, or anything else I may think they would like to eat, as the dishes on the menu were quite complicated. I love service that makes my life easy.

Saturday lunch offers the degustation menu, or a la carte. The control freak in me couldn't handle the thought of chicken livers followed by goose ravioli, followed by pancetta followed by lamb, so I ordered my own choices off the menu, and by the time the waiter brought the first of the others' six dishes, I knew I had made a mistake. My food was great, but theirs was seasonal art. Each dish arrived to oohs and ahhs, appreciation of its colour and form, and then, utter silence, except for the stuffing of gobs and smacking of lips.


As the lunch wore on, we slid our chairs out further to provide room for our expanding girth. We were so full, but could not stop ourselves from eating the next courses. We drank an unusual but aromatic and silky regional blend of Cortese and Vermentino, then a rose called "Si" - not quite as good, but suiting our mood, as we were obviously unable to say "no". The kids ran outside to explore - we waved to them, knowing we had not the energy or inclination to follow. The staff outside promised to alert us if they were attempting anything death-defying.

We finished with the most impressive dessert tray I have ever seen. At least 15 varieties of sweet delicacies, from pannacotta to marsala mousse, chocolate truffles, summer berry crumble, coffee torte - all in tiny little pots or glasses and adorned with sugar strings that glittered like spun gold. I ordered the wrong dessert wine - easy to do in italy, as there are many that I find too oxidised and tasting of burnt sugar.

Ahh well, the company loved the wine, and by that stage, we were all so happy that Les Patterson could have walked in with a slab of fosters, hurled insults at everyone and vomited all over the table, and we still would have been smiling like fat happy toddlers.



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Tips for finding a good Restaurant:

Research on line:
Use sites such as Frommers and the Michelin guide (professional reviews) primarily, and then Trip Advisor and Lonely Planet if you want to check what the common man (such as me) thinks. Fodors can be a little hit and miss in my opinion, but many love it. Personally my favourite is Frommers - they are everywhere, and their reviews are very reliable - I have never been let down by one of their suggestions. Printed guides are often also good (e.g. wallpaper, 10 Best, etc.) but when it's updated regularly and available free, I'd much prefer the online info.

Search in person:
Try not to eat on the main square, or where the view is at its best. This is not a hard and fast rule, but a fairly reliable generalization. Restaurants can coast on their position, and often the food or service quality will suffer. More often than not, you will pay for the position too (e.g. 7 Euros for an espresso at Florians on Piazza San Marco). Go one street back, searching with your nose rather than your eyes, and don't eat in any restaurants that are empty when next to a busy neighbour. Try and scope out the crowd - if they're speaking the local language, you're quite possibly on a winner.

Ask a local:
When you enter a shop and buy something before lunch or dinner, ask the server where they like to eat, or where they would recommend you go. You will often discover a true gem (unless of course you have been rude or obnoxious, in which case you will probably be sent to the worst eatery in town.)

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Il Falconiere is 3km from Cortona town, set down the slopes outside the hamlet of Sodo. There are green signs on the way down the hill from Cortona to guide you. You can phone or email your reservation:

Località San Martino 370, 52044 Cortona Arezzo, Italia
Tel. +39 0575 612679 mail: info@ilfalconiere.it



What do Babylon, San Gimignano and Dubai have in common?


Why do men build tall towers?

After visiting the beautiful San Gimignano, and living in the shade of the giant needle that is the Burj Khalifa, I resolved to learn more, and typed that sentence into google. The entire first page is taken up with the Tower of Babel, a story found in Genesis (starting at 11:4) in the Bible.

A civilization that had progressed to a certain stage had decided to build a tower to "touch the heavens". According to the Bible, this tower was built so high so people could see it from far away, and gravitate towards it. It is said however that this went against God's commandment to go forth and populate the Earth, instead keeping the people in one central area. At this stage, God made them all speak different languages, which confused them completely, and apparently drove them to the four corners of the earth. The word Babel derives its sound from the Hebrew word for confused, and has now created its own English word, "babble". There are apparently similar stories in the Quran, but either set in Egypt in the time of Moses, or without the symbolism of the tower (Wiki link here)


There are many theories on the psychology behind the erection of towers. Freud believed that this was a symbol of the phallus. A way of saying "mine's bigger than yours", and therefore I'm more of a man than you. There are other psychological theories that stem back to the Babel story - a tall tower symbolizes a great city. Or, if the great city doesn't exist, a la Field of Dreams, "If you build it, he will come." - a totem that marks the start of a great metropolis. Historically, towers were also believed to represent the voice of authority, ie. "If I'm strong enough to get this tower built, imagine what I'm going to do to you if you don't stay in line!", but if you ask Freud, he may say that's just going back to his theory. (Incidentally, he initially said it about the Eiffel Tower, concluding the erection was "typically French". Naughty boy.). The reason for building towers today can more straightforward and easy to explain without a hidden subconscious meaning - declining horizontal space - e.g. Manhattan Island - requires new building to be vertical.

So. Why did they build the towers in San Gimignano?

The town was wealthy and powerful in Medieval times. San Gimignano's position on the road between Canterbury and Rome, and sandwiched nicely between Florence and Siena put them at the centre of trade and pilgrim routes, giving rise to the affluence and power of many families, particularly the Guelphs and Ghibellines. Initially, there were planning rules that forbid buildings being more than 17 yards wide and 24 deep. Initially, the wealthy  simply embellished their homes, but soon realized that modern architecture would allow them to go up, and they did. It then became a competitive environment, the higher the tower, or the greater quantity of towers a family posessed, the greater they picture of wealth it painted. At one point there were 72 towers, the highest at 54 metres. Now there are 14, and the tallest remains. There is more information linked here. I have to admit it - although there are several theories that could be applied, I'm kind of going with Freud here. I am however going to leave the ball in your court when it comes to the Burj Khalifa...


One point I did not find mentioned in my search on the psychology of tower building, concerns the emotion discovered at the top. Looking over splendour such as this, it's hard not to feel like the king of your own domain, but it's not only that. Lofty 360 degree views give you an appreciation of God's earth that is often difficult to find elsewhere. Gazing over the undulations and hazy blue distance, it's hard for me not to picture myself riding wind currents all the way to the horizon, and even though I am further from the ground, because my eye finds so much of it before me, I feel closer, and more in tune with it. I sense the earth and it's power, because I know exactly what would happen to me if I were to fall.

Our family climbed the Torre Grossa together, and it was a pleasure to watch my boys stop and breathe for long moments, just sucking in the sights - it's rare at their age to slow for anything. The climb was easy, even for an unfit gourmet beachball like me (much easier than last year's Bologna towers with a three-year-old in my arms). The views speak for themselves - if you go to San Gimignano, you cannot ignore this attraction. Last time I came, I skipped it, opting for a walk around the walls instead. From up the top, you can gaze down on all the ants walking the walls in the summer heat and laugh at their ignorance. At the base of the tower is a small gallery in the Town hall, housing some stunning Memmo di Filippuccio frescos, and other works such as Benozzo Gozzoli's Madonna and Child with Saints and Madonna in Glory with Sts. Gregory and Benedict, by Pinturicchio.



San Gimignano is no longer just about the towers, and thankfully so. It's a gourmand's heaven, lined with enotecas full of artisan pasta, smoked and dried boar, regional wines, cheese and many other weird and wonderful things. Arts and crafts also abound, in breeds of leather, ceramic, glass and paint. We even found a man making Tuscan crickets out of palm leaves - less noisy, but far more annoying, as I discovered while driving, with children having cricket-jumping contests in the back. 


Hambone and I entered the Belsoggiorno hotel for the second time, wondering if it would work it's magic again. Eleven years ago, on our first big trip together, I had looked out the window of this restaurant and cried for the beauty. Possibly it endeared Hambone to me, for although he constantly laughs about it, he remembers every place I have done this (Taormina, an isolated black sand beach in Samoa, a cafe in the Marais, and many others that I have since forgotten). The restaurant itself doesn't flout it's view - there is no advertisement out the front, no chairs and tables outside, just an undecorated medieval red brick wall and a completely conspicuous yellow neon sign.

Inside is cool and dark, so you must get a table by the full-length windows at the end. The view drops away over a magazine-shot of Tuscany, bumped and crosshatched like an old treasured blanket. It was strange sitting there with our children. Hambone and I kept smiling at each other giddily - almost feeling the room was welcoming us back, and complimenting us on our offspring. It was our favourite meal in Italy last time we came, and again, although simple, the menu did not disappoint. But our greatest meal in Italy this time around, and possibly my greatest all year, was elsewhere. That comes in my next post....

Belsoggiorno restaurant view

San Gimignano is as vital in an itinerary of Tuscany as is Siena and Florence - and possibly more so for those who like to avoid the crowds. It is pristinely in-tact, well serviced, well positioned, with plenty of its own attractions for a day or two (reliable guide here, if a little harsh), and some very worthwhile festivals, the "Ferie delle messi" being the most famous, and occurring on the third weekend in June.

We travelled to San Gimignano and back easily from our home town of Paciano in a day. Our friends chose to stay overnight, and were very happy with their room at La Cisterna, which sits on the central square and also has quad rooms for families. When we visited San Gimignano last, we stayed at Hotel Pescille, which although just our of town, we adored, with its adjoining vineyard and views of the towers in the distance. According to Trip Advisor, it's still one of the best in the area.






Shopping for groceries at Jones the Grocer

I'm a fairly literal person. As far as I'm concerned, if you are going to call yourself something, it must reflect what you are. Otherwise it causes disappointment for everyone on the receiving end of your name and your offer. A wine called "The Chocolate Block" must be big and rich and sweet. A hotel called "The Beach" must actually be next to a beach. "Jones the Grocer" must actually be a Grocery store owned by Mr or Ms Jones.

So, as I seem to be the only Australian who has never been to the store before, I naively strolled into Jones the Grocer to buy something for dinner.

grocer [groh-ser]
noun
the owner or operator of a store that sells general food supplies and certain non-edible articles of household use, as soaps and paper products.
Origin:
1325–75; Middle English < Old French gross ( i ) er wholesale merchant.

I walked out five minutes later, disappointed. It is in fact a cafe, with wallpaper made of expensive but spectacular looking gourmet pastas and olive oils. Yes, groceries, I admit - there is a small selection of refrigerated items, and a large selection of that gorgeous stuff that we never actually use in the kitchen, like flavoured polenta, panforte, fruit pastes and meat rubs. I could have rustled up a dinner I suppose, but it would have cost me 200AED for some spaghetti with sausage and napoli.

But....

I kind of liked the look of the cafe, so I arranged to meet a couple of friends there a couple of days later. Walking into the architecturally slick shed at noon with a grumbling tummy, I found myself in a much more positive frame of mind. No disappointment, no confusion, just awe and hunger. This time I loved it, and not just because I discovered the cheese room hidden at the back of the store.

Even at 12, the place was pumping. Full of a wonderful blend of Jumeirah Janes, young locals in national dress and nearby office workers, the aroma of a mediterranian kitchen. The chatter reverberates off the high ceilings, not to loud, almost musical with the clinking of crockery and the clanging of cutlery. It bustles with efficiency - the service is as polished as the decor.

We sat on the couches and ordered off a menu both tempting and comprehensive. My coeliac and totally sugar and dairy free friend managed to find something (no mean feat), as did the health nut, and me, the lover of all things rich and fattening. There is breakfast, sandwiches, salads and real main courses. I had the grilled chicken with harissa and couscous. If I had seen the desserts earlier, I may have started with something lighter. Nevermind, I was more than satisfied.


The kitchen is open, and the chefs work like a machine, as they must when on show. They've obviously had a long day already by the look of the very impressive and exact pastries and the house-baked bread. To the left of the kitchen are pretty culinary gadgets for sale, and a blackboard advertising the next cooking class. To the right is my previously undiscovered treasure, the cheese room.

It's not just a cheese room, but a deli. There are more than 50 varieties of cheese - soft, hard, white, yellow, blue, cow, sheep, goat, with or without rind, aged and fresh. Not only that, but the accompaniments - moscatel grapes still on the stalks, verjus, quince paste. Then there is the meat section. No pork of course, but so much more than Carrefour or Geant seem to rustle up - bresaola, chicken chorizo, lamb salami, smoked turkey. All sliced with a beautiful red-enameled manual contraption that makes my friend want to go into the business.

The area is tended by a British lady who knows and loves the product. She's happy to let you sample, and in fact, encourages it. This is what sets it apart from the Galeries Lafayette cheese room, and will make me return - not the prices, which are probably as sharp as a mature Stilton, but the fact that she will make sure I get exactly what I want - it saves money (and heartburn) in the long run.


So. Lesson learned. First impressions count, but only until they are quashed by superior secondary ones. Go to Jones, but not for groceries, and you will definitely NOT be disappointed.

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Jones the Grocer is located on Sheikh Zayed Rd in Al Manara. The easiest way to get there is to take the Al Thanya exit and backtrack along the sliproad. Trading Hours are 8:00am - 10:30pm except Friday, Saturday, and Public Holidays: 9:00am - 10:30pm



There are also venues in Abu Dhabi, and this is where they initially entered the UAE market. They are more established, and apparently more comprehensive than the Dubai version. They can be found in Al Mamoura, Kalidiyah and al Raha Gardens, with another opening in Sowwah Square soon. From what I have heard, one of them also has a liquor license. www.jonesthegrocer.com






Under the Tuscan Sun

He's not going to do it.

The waiter just slapped a medieval-icious silver sword on our table, and started peeling the foil off the top of our bottle of Franciacorta Rose. I mean, seriously? It's dangerous. He might get glass in my glass of bubbly bubbles. Isn't swiping the top of a champagne bottle with a blade positively archaic anyway? A lost talent?

He's doing it! We cheer, like the loud Aussies we are. We're going to have to glug down this delicious fizz so we can order another bottle and watch him do it again.





Frances Mayes came to Cortona on holiday once, and the place enamoured her so suddenly she bought a rambling old mansion and changed her life. I've been feeling this way a little myself lately, more about Umbria than Tuscany, but Cortona is a Tuscan town that feels like it is in Umbria. Sleepy alleys, views over patchwork plains, real residents (not 95% tourists), churches you don't have to pay to go into, and restaurants serving something other than wild boar and pasta.

We arrive through the main gate to the south. It's market day, and I can't see it immediately - I have to search for it. Finally, off a piazza that is in turn off the main piazza, we find it. Clothes for Italian Nonnas prevail, with garish costume jewelery, cheap leather goods and very good and inexpensive linen tableware. Through to the back, we find the food - a slight disappointment as compared to the vibrant regional French markets my family loves so much, until we see the whole roasted pig. Porchetta is being taken off in slabs and thrust into piping hot foccacia, and everyone is eating it. Pepper and fennel fill the air. I simply must sample.

 

There are art exhibitions and antiques everywhere. Someone has sculpted fairytale bronze olive trees with wood nymphs, another has grafted cacti to create shape and form quite spectacular. Rickety chairs and wheelbarrows decorate the doorways. I find the most beautiful Champagne glasses I have ever seen. 200 Euros for 6. Maybe not.

It's hard to pick somewhere to eat. The streets appear to be virtually breeding enotecas with attached dining areas, each with a unique aroma wafting as we pass - roasting tomatoes, char-grilled pork, garlic and lemon, pastry and pizza, canolli and custard. But today I take my own advice, and delve off the main drag. Because everyone knows you never eat in the central piazza. (but for some reason, I always do...)



Up the hill, "I think I can, I think I can" I puff, and there I see some chairs and tables up some 500 year old stone stairs framed in potted begonias and sunflowers. Chatter and laughter eminates. A mandolin is perched on the windowsill, and I smell herbs poaching in white wine. And so here begins my champagne smashing and gashing lunch theatre at Osteria del Teatro

The service is friendly, casual. The waiter tickles my golden-haired son, and pretends to steal his Lego. The winelist is very fairly priced, and as a result, we sample too much of it. The menu is tricky - I want the tuna tartare, no, the zucchini flowers, no, the bresaola, or maybe the pork, the fondue, the duck and fennel taglietelle. Our group of six ensures we all order something different, so we can all taste the others.

I settle on the stuffed zucchini flowers followed by the duck. Both amazing. Best dish? The tuna tartare - it's cut into one centimetre cubes, and marinated in a zesty lemon and olive oil dressing, and served with a rustic breadcrumb, tomato, herb and celery combination. Traditional? I don't know - but I love it. Dessert also wins us over - home-made gelato is a given, but the treat is the "Charlotte", Osteria del Teatro's version of tiramisu, like an inverted cup of drunken sponge, marscapone and magic.

The decor is kooky to say the least. The ladies bathroom is filled with dolls and dried flowers and for some reason, brings "Chucky" to my mind. Picturesque details are everywhere, and just when I think I've photographed it all, my son drags me into the men's room to show me the antique cars. There is a terrace, and various rooms (we sat in the yellow one), all with their own personality.  We therefore have our senses pounded from all directions. It is not a boring lunch.

We toddle out, and the market is all gone. We purchase drunkenly - a printed silk umbrella, handbags, more wine, cheese and the most feral looking sausage I have ever encountered. We appease the children with lemon granitas and a trip to the park, which overlooks the entire world. Hambone and I hog the swings while the children stir up their lunch on the mini carousel. We consider the opportunity to purchase our own Bramasole, the Tuscan dream house. But ask Frances Mayes - spontaneity is the key. If you start talking sense, the dream is quickly gone. 



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Cortona is almost on the Tuscan/Umbrian border, just north of Castelione del Lago, and less than an hour from Siena. It is the site of most of the filming of "Under the Tuscan Sun", a film starring Dianne Lane, which follows the story of a single woman falling in love with Italy, and spontaniously jumping off her tour bus and purchasing a dilapidated villa by the name of Bramasole. It is based on Frances Mayes story, At Home in Italy.

It is a fairly small town, and although you could walk around it in one day, we went twice - we just wanted to linger, and we could have gone again. If you wanted to check out all the sites, you would definitely need at least two days (link here for top 10 sites in Cortona)  Parking is fairly easy, but involves a walk up the hill, or you can catch a bus directly to the main gate (which links to the Arezzo train). Despite its size, there are constantly events, generally focusing on the arts, food or history. The Joust that takes place in the first week of June looks like one for me next year!

More photos below - I kept over 200 in Cortona - it really is a wonder of Tuscany, I could not shut my mouth for the amazement.







 






Home away from home

I don't want to leave. I'm pressed in embrace against Leslie, and it's like I'm frozen. I know that when we part, I will have to join my family in the car, and leave her forever.

Or maybe, just maybe, this time I'll be back.

I am an ADHD traveller. I rarely go to the same place twice. The world is too big. There is always something in the corner of my eye to distract me, and I am often planning my next holiday while the last still continues. But there are two places I have stayed that I know I will return to, and one of them is this particular house in Umbria. Leslie is it's manager.



Tartagli Bassi is on the outskirts of Paciano - far enough from the centre to have grounds and a pool, but close enough to stagger to and from dinner each evening. The town is medieval - stacked slim red roman bricks, jutting walls, arches, shady alleys and an open square flanked with chairs and tables, where grandmothers and grandfathers drink from tiny wineglasses, while their children drink from beer bottles and thump the fuzball table, and their children's children run around the fountain, playing the Italian version of olly olly oxen free.



Outside the walls, the landscape drops off rapidly, winding its way past the wonderful L'Oca Bruciata, and the heaving tabac, which serves the best coffee I've had in years. Then on one side, the roads continue down, down, past the church, full to the brim on Sundays and Wednesdays, then the co-op, terraced olive groves and finally into the plains of crunchy sunburned sunflowers, hanging heavy with seeds, completely sick and tired of the heat. On our side the road winds further up, becoming narrower, then gravelled. The houses thin, we are out of breath - the incline is steeper. We pass Senora in her garden. It's 40°C, and she's at least 70, but she's there as always, trimming, sweeping, pruning her masterpiece. Just before our lungs explode we are home.


It's a generous house. Geraniums sit in scattered rustic bowls atop slate retaining walls. Their vibrant pink and red contrast with the smokey-coloured and chunky stone walls. Inside it's cool. The terracotta tiles look hundreds of years old, and the kitchen is like something out of a cookbook. A large keg of the house's own olive oil is propped under the bench for us, tiny drips of gold left on the floor. It tastes like capsicum and pepper. It's furnished in that careless-but-interiors-magazine way, lamps, cushions, tables and curtains that I would never buy, but here look like a family when placed together.

Carlo's Truck
The garden is similarly planned to look unplanned. There's an ancient well (thankfully sealed to stop the kids jumping in), an overhead archway of grape vines, and further down, another. It's been so hot this year they are sweet already. The property stretches up the hill, with about a hundred aged olive trees. Every day Carlo shuffles in to nurse them. It seems the aged make the best gardeners in this part of the world. The pool stretches out to welcome the views and the sunset, and we often sit in it with our arms out holding a Prosecco in one hand and a novel in the other. But it's hard to read - we keep getting distracted by the colours of the folded hills as the sun comes down, and the warming effect they give to the plum and fig trees beneath us.

Leslie is a treasure as much as the house itself is, an American who doesn't ever seem to live in America. She knows everything about the region, secrets we would never have discovered on her own. One night she brought her friend Katia around to cook for us. She showed us how to make the perfect risotto, while we ate antipasti, then she stuffed us with roasted pork and pannacotta while we found out all about the italian male's role in the kitchen. None.

Tartagli Bassi is in the centre of all things beautiful. Every other day we explore further afield - Orvieto, Montepulciano, Chiusi, Citta della Pieve, Castelione del Lago, Isola Maggiore, Magione, Cortona, Siena, and just three kilometres away, quaint Panicale, the big sister to Paciano with two charming and excellent restaurants. But we find that sometimes we don't have enough time just to sit by the pool and stare at the view. And that's it's only problem. There is simply too much to do, and too much to see. It's why I simply must come back.

 



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So how do you find the perfect holiday house in Europe? The answer is research, and understanding what you value. Is a pool important? Do you need to work, and need wi-fi? Do you want to be away from it all, or meet the locals? Do you want country charm or modern comfort? Do you want to bother learning the language? (If not, stick close to major tourist attractions) Remembering that I am travelling with my family (two young children), often with others, have answered "yes", "yes", "locals", "country charm" and "yes" to the previous questions, the places I have found to be the best had many similarities:
  • Owned by someone of my own culture (I'm not trying to be racist here - it's just that people of your own culture will usually have similar values and expectations, and if something goes wrong - which is often the case in very old houses - the service/refund you receive will probably be what you regard as appropriate.)
  • Lived in by the owner in an adjoining property or at other times of the year (this means that they understand the local area, and love it enough to spend time there - not just invest their money in it.)
  • On the edge of a village, not necessarily a large town, just somewhere big enough to have a grocer and a restaurant. (Who wants to cook every night? But in-village houses are smaller and often have no gardens)
  • Close enough to several attractions to warrant many fun-filled day trips. 
  • Booked through one of the bigger holiday letting sites. (I like www.holidaylettings.co.uk and www.ownersdirect.co.uk), with good reviews on site.
  • And, because we nearly always go in summer, a pool (which is ALWAYS too cold)
  • About the same price of a two-star hotel per room per night in the same region for very good livable quality, more for luxury.




You can contact Diana Meere, the owner of the house on +44 (0)7850 620280, or via email. There are more photos and information on her Holiday Lettings listing here. Just so you know - the other magical house I am talking about is in Grillon, Vaucluse, France (and can be found linked here)

More Umbria and Tuscany coming in following posts. Next stop - Cortona.