The Defeated Army - travelling with children and unlucky 13s

Triskaidekaphobia - the phobia of the number 13. Methinks I may partake in a little of that...

It's the number Judas took when he sat at the table for Jesus' last supper. Loki - Thor's evil brother was the 13th God in Viking mythology, it is also believed by them that if 13 people gather, one will die within the year. The ancient Persians believed that the world will collapse at the commencement of the 13th Zodiac, and also leave their homes on the 13th day of the Persian Calendar (Sizdah Bedar). All the Knights Templar were arrested on Friday the 13th, 1307. Many buildings do not contain a 13th floor. And a bakers' dozen is just too hard to fit in a bag.



When we initally booked our holiday in Croatia, on the Dalmation coast just north of Dubrovnik, there were to be 15 of us. But my Mum went and got very sick, thereby spoiling the numerology, and reducing our holiday party to 13. This group consisted of my family - me, Hambone, kids Lion and Goldilocks, then Lucrecia's family - her husband Jorge, and young daughters Lulu and Angel, then Jewelery, her husband Err, and son Brosnan, and finally, our long-time travelling companions, Leclerc and Jimny. Maybe we should have taken Mum's illness as a warning...

The first two days progressed very well.

Victim 1)
Day three, we had an incredible lunch alongside the glittering water on Zaton bay, eating oysters, drinking fairly reasonable rose and overall getting quite inebriated in the sunshine. My little Goldilocks was starting to perform a helicopter dance in the centre of the restaurant, simultaniously screaming out "I loooove boooooobies!", and so I nipped off early to deliver him home. We were in the door only two minutes when he tripped over the doorframe of the bathroom, quite unmiraculously landing exactly on a small piece of very sharp wall corner and splitting his head open. I had to call all the drunkards up from their reverie, because I do that mummy-fainting-when-children-bleed-all-over-the-floor thing, and needed someone to help me figure out if it needed stitches. Trip to the hospital followed, suture bandage applied, and all returned a just a little worse for wear.

Victims 2, 3, 4, 5, 6)
Day four, we took a road trip to Mali Ston, a town on the land-bridged island that links Croatia and Bosnia and Herzegovina's adriatic territory, famous for its untouched nature, picturesque crumbling architecture and oyster and mussel farms. Of course, we ate oysters and mussels. At 2am, you can guess what happened, and myself, Jimny, Lucrecia, Jorge and Hambone all spent several hours driving the porcelain bus. This also wiped out day 5, which was spent in entirety watching "Gnomeo and Juliet" on the laptops with the kids, who were bribed continuously with chocolate and chippies to leave Mummies and Daddies alone.

Victim 7)
Day six, we were semi-recovered. We had planned on taking a boat into Dubrovnik Old Town, wandering around in the sun all day, then finishing off with a sumptuous seafood dinner perched atop the ancient walls before getting the boat back home. But the thought of slushing around, then eating more seafood (which we could still taste in reverse), then slushing around again turned us off. We opted for pizza at Cavtat, a post-card tourist village about 20km south of Dubrovnik, very close to the airport, and absolutely chock-a-block with British tourists. The water was crystal clear, aquamarine, and called to us like there may have been sirens beneath the waves. We soon discovered that Lulu had only just escaped horrendous damage from a sea urchin due to the last-minute purchase of reef booties, so we all moved to the pier to jump off.

I rested in the shade with Goldilocks, who was not allowed to get his head wet, while the others walked down to find the perfect place. We played tickles and princesses, and then I heard a scream. I ignored it. Every mother knows her own childs' scream, and this was definitely a girl. Then it came again. Angel? Lulu? I thought, now looking up in terror, to find my own husband walking back with my Lion in his arms, and blood everywhere. There was a gap where his front teeth should have been - but the only other thing I could see was blood, blood, blood. Hambone did the mummy fainting thing while I went into some obscure form of organised shock, and called an ambulance.

The rest of the afternoon was spent in the Dubrovnik hospital, which to me still resembles an immediate post-war state. No numbing cream, no dissolvable stitches, no sympathy from nurses and doctors who have probably tended war victims. Finally we managed to pull the wonderful Dr Olav (oral surgeon) off the water-polo field, and he found one tooth pushed entirely up into the gum, and another twisted to the side. An x-ray showed the nerves were still intact, and so with a little adjustment and quite a lot more screaming, he managed to pull it halfway down and straighten everything.

When we got home, we discovered that Leclerc had also stepped on a sea urchin, but without the reef booties, was left with seven black spikes in her foot, and plenty of pain upon pressure. Err suggested that he had heard that urinating on it might help, and offered his services. Leclerc declined graciously.

So much for bad things happening in threes...

Victims 9, 10)
Day 7, Angel danced into a cactus by the pool whilst performing her 4yo excerpt from Swan Lake. This was followed by ear-drum piercing screams and squirms whilst Lucrecia and Jorge extracted all 100 prickles. One. By. One.

Jewelery also succumbed to the seafood salmonella, repeating our own performances, but possibly to greater degree. Jewelery had the added stress of hearing her father had fallen back home, and was not in a good state, and so woke up the following morning with a back full of pins and needles and crunching tension in her neck.

Victim 11, and a double-whammy for victim 9)
Day 10. Montenegro road trip. Lulu showered us all with her lunch on the road between Njegusi and Cekanje.

When we returned home Angel danced into the cactus again.

Victim 12)
Day 11. Brosnan did not get out of bed all day. Salmonella round three.

Victim 13)
Day 13. Our final victim, Err, stepped on a sea urchin while he swung himself out of the water onto the pier to narrowly avoid an oncoming boat. When he got back up to the house, we realised there were exactly 17 spikes digging deeply into the sole of his foot. Leclerc offered to urinate on them, but Err graciously declined. Instead, Leclerc and Jewlery played operation with tweezers, nail scissors and a needle. Leclerc admits now they probably did more harm than good, as her spikes worked their way out naturally.

Day 14, we sat at the cafe beside the Zaton Veleki pier, drinking iced coffees and staring off at the sea, while we waited for the time to tick over and send us to the airport. Our landlord (More on Malik later, he really was something) appeared before us in the tiny port, struggling with his boat's canopy. When he saw us, particularly Goldilocks and Lion with their wounds, he came over and said.

"Whoh Sheez, lairt me to boy you a dreenk. You lerk like ze diffeated aremy!"

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After all this, one might think that I have painful memories of Croatia, but it's quite the opposite. When I look back, I just see that water, shining with clarity like a sapphire. I see the limestone hills, and the architecture that has been crafted out of them, so perfectly it appears God himself has sculpted homes for his children, contrasting that white with the blue of the sea so glamorously. It is said that the Adriatic is the bluest sea in the world, and I believe it.

I remember a friend once sharing his joy with my husband, when he returned from the first holiday in 8 years of travelling with his family that had not required a trip to the doctor, and this helps me put things in perspective - it was not Croatia that damaged us, it is just our life, the perils and the joys, the thrills and the lows. All these things (bar the sea urchin) could have happened at home.

Despite the drama, the children recovered as quickly as they went down, throwing themselves into water activities, island exploring, the pursuit of the perfect lemon gelato and the best vista to eat it upon. Watching them, it was hard not to join them in their carpe diem attitude, and with the perfect weather and friends to share it with, we would all jump in and do it again.

Except for the Lion teeth incident...

The Black Mountain and playing the proverbial 'tourist'

Montenegro

Up until 2006, I thought it was a deliciouly bitter herbal digestif - one of those drinks you drink when you think you can't drink any more. It helps you find your second stomach - the one that has room for three more glasses of red wine and a good deal of munchies. It is in fact an 'Amaro', and disapointingly, does not come from Montenegro at all, but Bologna (or perhaps not disappointingly - it's one of my favourite places in the world).

But the Montenegro I can actually drink up all day is the country. On the recent jaunt to Croatia, our entire shared house (13 of us - more on unlucky 13s later) hired a bus to take us over the border for a very touristy look-see.



From Dubrovnik, it's only about an hour to the border, and on a bus, the crossing is quick and painless. Immediately past the post, the geography changes. It's lusher, greener, softer, and after ten days of the jutting limestone, olives and scrub of the Dalmatian coast, it's a welcome change.

Soon after, you hit the shores of the Bay of Kotor, a UNESCO listed site - a sweeping and twisted bay the shape of a uranium logo, with its mouth at Herzeg Novi, which apparently has beauty, but which was obscured to us by grotty apartment towers strung together by laundry. We didn't stop here, instead progressing to the central heads just past Kamenari. Bizarrely, in the 36°C day, to compliment the view of ancient Perast and the islands of 'Our lady of the rocks' and St George, car-boot vendors offered us thick woolen coats and hats. Beautiful work, but just the thought of trying them on made me ill.

From here, the bus wound its way around the entire northern end of the lake, past bathers on shallow sandy shores and bobbing pontoons, skirting the pre-mentioned Perast and islands. I looked wistfully out the window here - taxi boats were taking tourists the the man-made lady of the rocks (R.K.C. Gospa od Škrpjel), built up stone by stone in the 1400s by faithful sailors who were saved by a vision of Mary at this spot in the most violent of winter storms. 


Instead we stopped at Kotor - and no dissapointment here. With its moated city walls, shaded tiny alleys, thousand year old churches and dramatic mountain backdrop. Lunch was a disappointment, but we were revived by kooky street art and excellent gelato. The beauty of Kotor continued even after we left the city, when the driver stopped at the 'Montenegro Eye', a position on the mountain behind Kotor, where the entire bay of Kotor can be seen, including the red rooftops and spires of the village itself (and the cruise-ships alongside dwarfing them)

Our guide took us into the mountains to try the famous 'black wine' (Vranec) of Montenegro, stopping at the town of Njegusi. This red/black wine is like rocket fuel with an atomic heart and should be avoided at all costs. The white was not much better, and the beer only just drinkable. I ordered a 'Montenegro', and the waiter stared at me blankly. I got a lemon soda and drank with the children. The regional ham however was very good - similar to prosciutto, if slightly less aged, and served with rustic bread and stinky sheeps' milk cheese in slabs of salty goodness. They sold it off wooden carts in the street in vacuum packs with pretty jars of very good regional honey and more redundant woolens.

The road continued, twisting like a corkscrew that has been through the garbage disposal unit, and eventually the children started throwing up. Our stop in Cetinje was shortened because we had to spend half an hour on a narrow roadside hosing off the green and bespeckled ones and putting them in their bathers and covering the soiled bus seats with beach towels. So we waved at the leafy boulevards fringed in ornate embassies, said goodbye to the museum, and continued on...

On to the vista of St Stephens, also known as Sveti Stefan. This is the place we would have stayed the night if we were all millionaires and had no vomitous children. The island has been turned into a luxury and award winning resort by the Aman group, a group so 'in', they also have "amanjunkies". But not for us. Next stop, Budva (bood-vah), slowing only to take photos at James Bond's 'Hotel Splendid' (Montenegro's claim to fame in Casino Royale - forgetting the scandal that showed it was actually filmed in the Czech Republic)

We had saved the swimming town until last. This was supposed to be the highlight - "the centre of Montenegro's tourism, and is well known for its sandy beaches". Our guide dropped us just 100m walk from the entrance of the old town - 2500 years - not too shabby. Founded by Cadmus and refined by Venetians (for 400 years from 1420) - repeller of the Ottomans, yet conquored by the Austrian Empire, and faithfully restored after a tragic earthquake in 1979. The city is small and quite picturesque - the beach less so. The term "sandy" is as coarsely used as the pebbles themselves, and the water so densely populated it is developing its own population of litter-spawn and dead bats.

We retreated to the cool "MB Ice Bar" - just inside the ancient walls, with swinging chairs, spray-fans and a cocktail list as large as a summer issue of Cosmo. We drank indecently coloured concotions and the kids refueled with triple-layer chocolate mouse and trifle in long glasses, occasionally slipping back out to the beach for a cool shower.

On the way out, we saw the real beach - further around to the west. But no matter, we were pooped. The bus took the ferry shortcut over from Lepetane to Kamenari, and then we scooted back home to Zaton. 


It was a big day for me, such a lazy tourist, but worth it - if for nothing more than the extra stamp in the passport. The tour is fairly common, and can be booked through the local tourist office. Ours was with Adriatica, and worked out at less than $60 per adult for the day, excluding food. We were able to tailor our own tour because we could take the whole mini-bus, but it is possible to join a larger tour for less. 

Kotor Clock Tower

Kotor art


Sveti Stefan

Dude in Kotor


 

Croatia Part One - Islands

We listen to progressive house emanating from speakers in trees. We drink Havana club and lime. A disco ball rotates on a threadbare length of fisherman's rope strung between tarpaulins. We pay by the drink and by the chair. Everybody speaks in Eastern European dialects, never tripping over their mouthfuls of consonants, appearing always suave and in charge. The bodies are 90% gorgeous, reflecting the island's own persona - pretty and fun. People drink beer on the beach. Everyone smokes. Anybody in more than a bikini and a layer of sand is overdressed.

I'm on the island of Lopud, my favourite of the Elaphite archipelago. Photo opportunities abound - both spectacular landscape and quirky macro. Jon bon jovi's boat floats 200m offshore - or so Cap'n Jack tells us, but we have learned to take the statements of joyful Croatians with a grain of Dalmatian salt.  Who cares? We don't need a rock star to make this place special. It's one of the best places on the Adriatic to hit a sandy beach. In fact, one of the ONLY places.





Half an hour before happy hour, we were idling on the back beach with a thousand other participants in our special secret. Rustic cabanas lined the perimeter between sand and flora, strung together in c-grade fashion, appearing like the thump of the pumping base might just make them topple. We parked on the sun-lounges, where we had to pay for the seat, the changing room and the drinks, but hey, when you have your personal pool boy to bring you smoothies on tap, I'm not complaining.


We caught a golf cart there and back - there are two sides to the island and a whopping great hill in the middle, and only the initiated know that the back beach is the better place to swim. The rogues took our twenty Kuna each, but we were happy for the loss as we climbed higher and higher, further and further on, with the pitiful walkers becoming more sweaty and crumpled as the 35°C day beat on them and their two kilometer hilly path. Our driver on the return dropped us 100m out of town, charging us full price, but offering a smile and a pat on the bum for the inconvenience of taking an unlicenced vehicle.

Soon we return to the boat. A timber vessel furnished simply with shade and flagons of wine. The Captain is partying on the cruiser next-door, drinking beer with girls in bikinis and smoking cigarillos. He takes his time returning, and even when he does, he captains the boat with one hand on the tiller and another around a plastic mug of 'Vrisko Vino', vile stuff that we also consume. But despite the taste of the awful wine, we smile like we are drinking ambrosia, sing along with the Beatles soundtrack he has chosen, and enjoy the view over the bluest water in the world. Seriously one of the best days ever.


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Cap'n Jack took us on a tour of the three main islands in the Elaphite group, so named due to it's deer shape (no, Elaphite does not translate as elephant, funnily enough.) Lopud (Low-pud) was by far my favourite, but the others - Koločep (kol-oh-chep) and Šipan (Ship-an) - were also stunning. Tours of this group of islands are very easily available from Dubrovnik and surrounding ports such as Mlini, Cavtat and Zaton (our port), and can be booked through the tourist offices. We paid 300 Kuna per adult (about $55) and that included a lunch of grilled fish and salad along with the unforgettable wine. Rate for a sun lounger and umbrella is around 15 kuna, but this varies from beach to beach. The bar we ended up at charged 35, but the drinks were cheap, the view incredible, and the music inspiring.

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Another island that cannot be missed is Korčula (Kor-choo-la), Croatia's rival to up-market Capri. It's a short ferry ride from Orebić (Or-air-bits), which is a crystal clear stony beach on the Peljesac Peninsula about half-way between Dubrovnik and Split (we did a day trip from Zaton, near Dubrovnik). The old town is carefully preserved, and the chalky-white limestone of the turrets and four-story homes is cooling and enchanting. There is a strip of restaurants on the east side of the old town that catch the breeze under thick and shady pines - a welcome retreat from the heat - and after lunch one can step straight down to the swimming platforms below. In the centre of town there is a market on most days, and ambling around the narrow streets is easy - there are so many beautiful things to catch the eye. It is rumoured this is the birthplace of Marco Polo, although the footprint his Venetian republic have left in this town is more evident than proof of this fact. The island is quite large, so if you wanted to see more than the old town, it would be recommended to get the car ferry - from Orebić, or one of many other places (link)

Next time I come to Croatia, I'm basing myself on a boat. More photos below to tempt you to do the same...



 


 







Dog days

The extended and sultry days at the peak of summer. Generally accompanied by a lack of progress.

I have been AWOL.

I am lost in a haze of sun, sea mist, lacklustre energy. I am awoken daily, several hours after rising from bed when I plunge myself into the icy adriatic. I then proceed to send myself to sleep again, by the way of the gentle swaying of a dinghy, the heat of the sun on my pale limbs, and copious amounts of other relaxants such as alcohol and smooth tunes.

Croatia is a postcard, and so to match my current mood, I will simply send you some of my favourites. I expect to tune in some time soon with more details, but for the moment, Ja ću gledati na moru...



  



Živjeli!

From the ridiculous to the sublime




Hume Highway, a matchbox-sized hatchback, stuffed to the gunnels with padded clothing, the Mountains still three hours away. Children screaming in the back. Father screaming in the front: "Don't make me come back there!". Me, staring out the window at the landscape just outside of frosty Melbourne, thinking "...this is a long, long way from Summer in Dubai...." The last time I took this drive it was sodden in flood, and the time before, parched in drought. It's funny how as humans, we always seem to struggle for extremes, but here mother nature shows us that 'average' is in fact perfect.



The earth is colored ochre, sienna, umber and coffee. It's an artists pallette. Sandy limestone and blue granite launch themselves in geometric protrusions out of the hillsides like medieval ruins.

Every now and then, we pass swathes of buttercups, and I am reminded of the velvet green pasture of western Europe - where we probably would be right now, if my Mother had not been so inconsiderate in her timing of illness, bringing us back to Australia for the Southern hemisphere winter. But The fields here are distant cousins of the English countryside. Wild buff colored tufts of native grasses sprout between the green, so the paddocks appear to be jurassic proportioned mohair blankets fringed by leggy roadside eucalypts.

As with all car journeys, this one drags too long for the children. And so my winsome reverie is broken constantly by staccato yelps, whining requests, slaps and cries, and my own vehement threats to jump in the back with them and smack everyone, "NO MATTER WHO STARTED IT!"

Our car finally reaches Bright. The place we have decided to hire our wheel chains. Now, even the kids feel the snow is close. Fuel by the way of home-made sausage rolls from the local bakery fills our excited bellies, and we stock up on provisions, knowing the snow grocers will be sparse. At last, we begin our climb, and with it, the competition to see who might spot snow first.

But a mini blizzard has beaten us to the summit, and so visibility is reduced to 15 meters. Our tiny Hyundai bravely forces it's way around slippery hairpin bends, ignoring the lengthening tail of SUVs impatiently trailing. Finally we give in, and pull into a chain bay in the darkness and Hambone enters the wild to attach the icy little buggers. He swears like a sailor, then I come out to supervise impotently and converse in "French", while the leprichauns jeer on the sidelines unsympathetically. Finally it is done, and we b-b-b-b-bump our way up the last half-hour of hill.

Our timing is impeccably bad, and our realisation that the travel booker's assurance that our accommodation was "drive-in" was completely incorrect, coincides with over-snow transport knock-off, meaning we have to walk through the blizzard with a suitcase, an esky, four shopping bags, a rucksack, a lap top, a fake louis vuitton handbag and two incredibly painful and unhelpful children. Thank god we didn't decide to hire our skis and boots off-mountain. And thank god it is a wife's job to manage children, and figure out what's for dinner, and a husband's to do labour-intensive secondary car trips in a blizzard and invent new combinations of swear-words.

Finally, after an 11-hour day, we are warm, dry, and fed. Hambone and I drink all our red wine at once, and the kids fall asleep on the couch.

Morning it snows. Afternoon, it snows. Evening, for twenty minutes before it is dark, it stops snowing, and I take snapshots while the family build "Simon", the fat lazy snowman, under the rosy setting sun. We walk in moonboots over crunchy and impossibly white snow to "the General", to fill ourselves with tasty combinations of carbohydrates, saturated fat, alcohol and Johnny Cash.


The next day is the most perfect day ever. The sun shines down on the snow and bounces off like an angelic aura in every direction. Teenagers ski in shirtsleeves. Eyes sparkle, cheeks glow, and moods rise as high as the chairlifts on their way to the bald summit.


Us from Dubai are only occasional snow dwellers, and so I enter the fields in pink borrowed gear that causes the nickname "marshmallowzilla". Unfortunately my skiing is as elegant as both my nickname and ensemble, and I spend most of the day either snow-ploughing or flailing on my back like a gargantuan fuscia-hued cockroach with arms, stocks and skis writhing skyward.

But who can complain when the day is as unique as this? The next day supersedes the last, and after a last hurrah on the tows and reacquainting my butt with the slope, we dig Harry Hyundai out from under his soft igloo and drive back down the mountain. The views are more than a little distracting - it is so incredibly rare to get days like this AND a good cover of snow in Victoria.

In these surreal times, when I have doctors telling me I have a son who is possibly autistic, and a mother whose cancer cannot be cured, I am like the knave of swords. A tarot card crossed and confused. On one hand I have a day where extremes meet in beauty and splendour, and up here on Mt Hotham, I can't get enough of it. On the other, I just wish everything could be 100% normal, boring, average. A world simply with mild weather, sunshine and rain, meat and three veg, picket fences, C grades and death in our sleep at the median age of 80. Ahhh...If only I could have my cake and eat it too...

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Mt Hotham is in Central Victoria, about a 5 1/2 hour drive from Melbourne (without children). Accommodation is both on mountain (ski-in available, drive-in is rare, but possible) and down at 'base camp' in Harrietville - a township as cute as it's name, about a 50 minute bus trip, but half the price of the on-mountain chalets. Hotels and self catering apartments, and communal ski lodges are available. Skiing at most levels is very well catered for - Big D, where we centered ourselves, is the children's hub, with ski school, day care, and a great beginner's slope, aptly named Easy Street. More experienced skiers head for Orchard and Mary's Slide, and cross country buffs adore the spectacular 'Dinner Plain'. It is also possible to trek to Mt Feathertop, but in snowy weather, it's not easy work.



We stayed at Shamrock apartments - about $380/night for a family of 4, and we could have fitted another child at least. The lodgings were pretty dated, but comfortable enough, toasty warm, and as you can see, perfectly sited for the sunset shots. It is well positioned for both Ski Hire and Supermarket, and of course the Pub - all within easy ski-boot trudges. Next time however, I think we'd take one of the apartments behind Big D - they're just that little bit closer.

The road up to Hotham from Melbourne is a beauty - it takes you past the Milawa Wine region, the gourmet trail, close to Beechworth (more great food, pretty township and wine wine wine), and through some gorgeous countryside - those with the time should break up the journey and stay at country gastro-pubs (don't know if this expression translates - it means a hotel with great food) on the way. There is another road that one could take through Omeo, which is the Alpine Way. Stunning, (but not for the easily car-sick) and takes only about an hour longer than gong straight through the middle. It's also possible to fly direct from Melbourne - it only takes about an hour, but remember, you may get bad weather, and the plane is a wee speck - not my favourite kind of Jumbo.

Accommodation and other information can be found linked here


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PS. All photos of Marshmallowzilla have been accidentally destroyed. Forever.


So very nice to meat you…

Recently, I returned to my home town of Melbourne, Australia for a visit. While I was there, the Australian news teams discovered some brutality going on in Indonesia. Australians were being slaughtered callously, slowly, unhygienically, unprofessionally.

No, I’m not talking about humans, I’m talking about livestock. A couple of reporters had gone into some Indonesian abattoirs (link here), and shot gruesome footage of cattle beating their own heads against concrete slaughterhouse walls in an attempt to escape, having their eyes gouged and tails broken in struggles, and bleeding slowly to death, from repeated ineffective cuts to the throat.  We all had to watch it on national TV. 

Initially, this caused an immediate cessation of exports to 6 major abattoirs, and the investigation of all other Indonesian meat production companies that accept livestock imports. Soon after, all live cattle exports to Indonesia were banned, and at 30 June, this was still in effect.

It made me ponder the standard of slaughter here in the UAE, and wonder if it is any better. This article on the RSPCA website of Australia shares my concerns. I’m not just talking about the standard of death, but the quality of produce that comes out the other end. A large proportion of meat available in Dubai is of course halal, so it is acceptable for consumption by Muslims. The slaughter of meat must be performed in a particular way, which involves the animal being bled dry while still alive.



Halal meat produced in Australia is done so under strict observation, so that the animals are thoroughly stunned during this process, but in many other parts of the world, this is not the case. Now
I am going to make a strong point here: I'm not saying that the UAE is one of the countries that produces this barbaric form of halal meat, and I'm also not assuming that haraam (non-halal) meat cannot also be produced in an inhumane fashion. But it does raise thought. The second issue is the bleeding of the animal - does this cause a less tender meat? I know I have not been able get a juicy chicken in the UAE. Is this why?

The other time I found myself questioning the meat I buy was at a foodie tour organized by Atlantis on Palm Jumeirah recently, which wound it’s culinary journey past Seafire, their signature meatery, and Time Out Dubai's top steakhouse for 2011.

Why? Because their chef won’t buy meat that is slaughtered here.

Atlantis have their own breeded and branded cattle, which is raised on grass in lush pasture of the Queensland outback, then for the last 300 days of its life it is fattened on grain and hay. All the nastiness is done in the nicest possible way in Australia, before the parcels are snapped into vacuumed plastic sheathes and then shipped over for our consumption here in Dubai. This shipping gives the meat the perfect amount of time to age nicely in transit, so that by the time it lands on our plate, it is perfect.

It’s something to be proud of, isn’t it? I mean, here in Dubai, they may selectively buy watches from Switzerland, handbags from Italy, cut diamonds from Belgium, gadgets from Japan and cars from Germany, but hey, us Aussies really know how to deliver up a great piece of dead cow.

So we tried the meat, in many forms, including slow cooked, flame grilled, rare and raw. All were stupendously good, and although they knew the bunch of foodies were coming (so they had plenty of time to prepare) they put on a good show. Hype justified.

They even managed to convert me to strip loin (known in my part of the world as porterhouse), which is a cut I have never favoured. It’s always been the tougher choice, where eye fillet (tenderloin) is the gristle-free nugget of meat purity, and rib-eye (scotch fillet) is the richer and softer option (if a little fatty in parts). But at Seafire, the strip loin is my choice - it tastes like butter. It’s softly chewy, melts a little, and the meatiest of the lot. Quite a surprise.

We also had some lovely carpaccio, beef tartare with a particularly gooey quail egg that my tabletalk friends gobbled up in taste and theory (60 degree bath-cooked so it remains looking wobbly and snot-like… In a good way), and some flaky gelatinous ribs in Jack-Daniels BBQ marinade – sounds cliché, but so classic in its execution – and left me wanting much, much more.

We talked beef and grain for a while. Chef Sasha likened the process of grain feeding to the couch-potatofication of the Arnold Schwarzenegger specimen. While a cow is in paddock, they eat grass, the Atkins diet for beef. Then, a clever farmer figures out that if they stick them in a shed and feed them grain, it does the same to the cow as putting Arnie on a couch, making him watch soap opera and feeding him thick shakes and potato chips. Mmmmm soft muscle. And the cuts they showed us demonstrated this – just like in Wagyu beef, marbled (marble rating of 4) with fat globules just big enough to dissolve with heat. It makes for a very tender steak.

And where would Seafire's chef buy their meat for home consumption?  He'd order and pay for it through work, or if unable, would buy it from Spinneys.

So… have I turned you into vegetarians yet?

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Seafire is at Atlantis, Dubai, on the Crescent of Palm Jumeirah
ph. 04 426 2626

And I'm definitely going back for dinner soon - I'm an omnivore through and through.