![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpYGTqdviQlHXycXyhF_pE0WkXEgotOivC9Zh0wLen7pBB7_sg2CGAgpATS06yhyAY3Br4Eu-wNltXexZNU-brEOUJ86EC7c34C3HQfIWhuXYJmYP6VdjF7AcL-ncBPYFSbW98G1L37AY/s200/Sauvion-Muscadet-Plaisir-de-Vigne.jpg)
This is a simple Muscadet, so does not have the "sur lies" specification, meaning it does not rest "on lees" - on the spent yeast, but may be filtered. It's therefore a clean neutral wine. It's beautifully crisp, very mineral, and has a lovely flor sherry character (which, incidentally comes from the yeast). It's absolutely perfect for oysters. But don't stop there - it's a food wine, and will go with almost anything, particularly if its seafood or herb based. A great dinner party wine for connoisseurs if you can't afford Champagne. Careful though - you'll throw it back like lemonade.
Drink now or over next 2 years
40AED +
14/20
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